Sodium Acid Pyrophosphate

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it ca

Sodium Acid Pyrophosphate(SAPP)

Chemical formula :Na2H2P2O7Molecular Weight:221.95 CAS Number:7758-16-9

Properties:White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.Uses:As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.Packing and storage:Packed in 25 kg,50kg,1000kg net bags, store at a cool, dry and well ventilated place.

Guaranteed Technical Specifications :

P2O5%≥

NO	specifications	Industrial Grade	Food Grade
1	Appearance	White powder	White powder
2	Assay(as Na2H2P2O7)%≥	95.0	95.0
3	63.0-64.0	63.0-64.0
4	PH Value	3.5-4.5	3.5-4.5
5	Water Insoluble %≤	1.0	1.0
6	Fluoride (as F) % ≤		0.005
7	Heavy Metals (as Pb) % ≤		0.001
8	Arsenic (As)% ≤		0.0003
9	Loss on ignition(105°C) %≤	0.5	0.5

Sodium Acid Pyrophosphate